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Cherisse Altar
@cook_20440623
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Recipes (3)
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Cherisse Altar
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Pinoy Style Pinakbet
kilo pork cut into cubes
•
whole onion chopped
•
garlic
•
kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
•
maggi magic sarap
•
fish sauce
•
taza of water
•
cooking oil
Cherisse Altar
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Pinoy Style Pork Adobo
Ingredients:
•
pork belly, cut into cubes
•
soy sauce
•
vinegar
•
water
•
garlic, minced
•
medium onion, chopped
•
bayleaves
•
ground black pepper
•
umami
•
hard boiled egg
Cherisse Altar
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Pinoy Style Gulaman na may Gatas (Buko Pandan)
Gulaman powder Green (Don Frank) 150ml Evaporated milk
•
water 1/4 kilo of white sugar
•
pandan leaf (optional)
•
Materials needed:
•
Casserole
•
Container/s
•
opener
•
o panghalo