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Pinoy Style Gulaman na may Gatas (Buko Pandan)
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A picture of Pinoy Style Gulaman na may Gatas (Buko Pandan).

Pinoy Style Gulaman na may Gatas (Buko Pandan)

Cherisse Altar
Cherisse Altar @cook_20440623

Pinoy Style Gulaman na may Gatas (Buko Pandan)

Cherisse Altar
Cherisse Altar @cook_20440623
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Ingredients

  • 1 sachetGulaman powder Green (Don Frank) 150ml Evaporated milk
  • 4-6 cupswater 1/4 kilo of white sugar
  • 1pandan leaf (optional)
  • Materials needed:
  • Casserole
  • Container/s
  • Canopener
  • Serving spoono panghalo
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Steps

  1. 1

    Measure 4-6 cups of water (1200-1400ml) in a casserole (not warm or hot)

    A picture of step 1 of Pinoy Style Gulaman na may Gatas (Buko Pandan).
  2. 2

    Gradually sprinkle 1 pack of Don Frank Jelly powder mix into the water while stirring constantly.
    Dissolve completely.

  3. 3

    Heat. Continue stirring.
    Pour 150 ml evaporated milk and add sugar.
    Continue stirring until jelly comes to a near boil.

    A picture of step 3 of Pinoy Style Gulaman na may Gatas (Buko Pandan).
  4. 4

    Remove casserole from heat. Then pour jelly into the container.
    Let jelly set at room temperature.

    A picture of step 4 of Pinoy Style Gulaman na may Gatas (Buko Pandan).
  5. 5

    You can also place it inside the fridge for faster setting. After 12hours, serve and enjoy the desert! 😉

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Cherisse Altar
Cherisse Altar @cook_20440623
on February 06, 2020 02:09

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Keywords

Pandan

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