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陳玉芷
@happynina_27
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Recipes (6)
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陳玉芷
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無負擔香蕉🍎豆漿燕麥果乾餅乾
🇹🇼大香蕉兩條
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🍎半顆100g(切丁)
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桂格大燕麥片
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豆漿
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果乾核桃
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沙拉油
45分 (因為氣炸鍋空間有限分3次烤)
13塊
陳玉芷
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明治香草冰淇淋佐黑白配蔓越莓杯子蛋糕
明治香草冰淇淋 一個(200g(
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低筋麵粉
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奶油20g
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泡打粉
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白巧克力
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黑巧克力25g
•
🥚 一顆
25分鐘
4人份
陳玉芷
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酪梨核桃蔓越莓烤鬆餅
酪梨 🥑半顆
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牛奶
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雞蛋一顆
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核桃5粒
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蔓越莓乾 一小把
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鬆餅粉
30分鐘
4人份
陳玉芷
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Carrot and Salmon Floss Savory Cake
📍杏香紅蘿蔔🥕鮭魚香鬆蛋鹹蛋糕
carrot (about 154g), shredded
•
pancake mix (about 100g)
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milk (90ml)
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olive oil (10ml)
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almond butter (20g)
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Salmon floss, to taste
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egg
35 minutes
6 small servings
陳玉芷
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鮮美蛤仔南瓜鮮奶菇菇濃湯
南瓜一顆 (正版🇹🇼品種 小顆)
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鮮美蛤仔一斤
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杏鮑菇一條 鴻禧菇半朵
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洋蔥半顆
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乾香菇8朵
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紅蘿蔔三分之一條
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日式蟹棒7條
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鮮奶150cc
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濃縮豚骨高湯
30分鐘
4人份
陳玉芷
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優格擂茶/可可Scom
低筋麵粉 235克*2
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可可粉15克(擂茶粉15克)
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雞蛋加原味優格共170克*2
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無鹽奶油60克*2
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泡打粉8克*2
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鹽巴2克*2
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糖粉50克*2
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巧克力豆 適量 (蔓越莓ㄊ乾適量)
約18顆