Authentic home cooking from Taiwan, with US measurements. 
Carrot and Salmon Floss Savory Cake
Since my mom doesn't like sweets, I made a healthy and delicious savory cake.
Carrot and Salmon Floss Savory Cake
Since my mom doesn't like sweets, I made a healthy and delicious savory cake.
Open in Cookpad AppSteps
- 1
Mix the milk, egg, and almond butter in a bowl until well combined.
- 2
Add the pancake mix and stir until smooth.
- 3
Add the shredded carrot and salmon floss, and mix well.
- 4
Pour the batter into a container, filling it 1/3 full, then add the salmon floss.
- 5
Fill the container until it's 80% full, then place it in an air fryer preheated to 320°F (160°C) for 5 minutes. Cook at 320°F (160°C) for 18 minutes.
- 6
It's ready to serve!
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