and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe) • salt • cumin seed powder (zeera powder) • red chilli powder (lal mirch) • Turmeric powder (Haldi) • All spice powder (pisa wa garam masala) • garlic ginger paste • Lemon Juice (or juice of 4 to 5 lemons)' • Oil for frying