In a pan, fry Ke&And Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel.

Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it.

Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun.

Optional: Warm in over for 1-2 minutes to melt the cheese.