Crispy Spicy Fish Fry

Name: Crispy Spicy Fish Fry
Cuisine: Pakistani
Ingredients: 1 and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe); 2 tsp salt; 1 1/2 tsp cumin seed powder (zeera powder); 2 tsp red chilli powder (lal mirch); 1/2 tsp Turmeric powder (Haldi); 1 tsp All spice powder (pisa wa garam masala); 2 tsp garlic ginger paste; 7-8 tbsp Lemon Juice (or juice of 4 to 5 lemons)'; Oil for frying

Vardafi Sajjad @bhatti020274

#referbyzobiasajjad
#happybirthdaycookpad

Vardafi Sajjad @bhatti020274

#referbyzobiasajjad
#happybirthdaycookpad

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Ingredients

1and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe)
2 tspsalt
1 1/2 tspcumin seed powder (zeera powder)
2 tspred chilli powder (lal mirch)
1/2 tspTurmeric powder (Haldi)
1 tspAll spice powder (pisa wa garam masala)
2 tspgarlic ginger paste
7-8 tbspLemon Juice (or juice of 4 to 5 lemons)'
Oil for frying

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Steps

1

Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish.
2

Add lemon juice to your fish and let it sit for 5 mins.
3

Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
4

Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
5

Shallow fry the fish at medium flame until they turn golden brown.
6

Serve hot with rice or as it is.