Sarangheayo

Marinted Chicken Legs • . Skinless chicken legs • . Lemon Dried Leaves ~ 5pcs cut into small pieces with scissor • . Lemon juice ~ cutting 1/2 lemon • .Lemon skin ~ using back the lemon after squeezing chopped fine • .Oilve oil ~ 5 spoons • . Garlic ~ 1 seed with peel off the skin then chopped fine • . Soya sauce ~ 2 spoons • . Blackpepper~ 5 spoons with blackpepper fine • . Corn flour ~ 3 teaspoon • . Sea salt~ 2 spoons • .Hoisin sauce~ 4 spoons •

Glutinos Rice boiled • ~ Take out put into the bowl and mixed with.. • brown rice wine vinegar • soya sauce • soft salt • soft brown sugar • sesame oil • black sesame • Then mixed with hand.... but must using plastic glove • oilve oil • For the mixer rice balls • Green onions chopped •

Pancake Ingredients:- • ~ wheat powder - • ~ corn flour - • ~ 1 bottle Vitagen yougurt white colour • ~ 1cup fresh milk • ~ 1 teaspoon salt • ~ 2 teaspoon brown sugar • ~ 2 spoons vegetable oil • Cooking time 25mins • Ingredients Homemade Peanut butter • ~ 200ML Ayam Brand coconut milk • ~ 6 spoons peanut cream •