Lovely small Rice Ball🇯🇵You can put anything you like! #Summerchallenge2

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

My experiments 😂

I was making rice balls and wondered what it would taste like full of seafood. Delicious!There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

yummy

# sawan# bachpan ki yaadein# moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day.

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

Quick vegetarian sweet rice balls

I combined my favorite ingredients and tried making some onigiri rice balls.I recommend using a block of cheese.Since shio-konbu is included, there's no need to add extra salt. Recipe by Firstsnows.

Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy.