Joylynn Tan

soft beancurd skin sheets (三边腐竹) soaked in water until soft • water • barley (薏米) rinsed • pandan leaves tied to a knot • pitted red dates • canned or vacuum-packed (boiled and shelled) ginkgo nuts (白果) • rock sugar (冰糖) to taste

water • chrysanthemum buds • small pieces of rock sugar • gelatin • dried osmanthus flowers • wolf berries (soaked in water until puffy; drained)

Ahavah loose tea • water • apple cider (1 can) • small apples, diced • Lemon slices, mint leaves for garnish (optional)

Ahavah’s loose tea • water • gelatin • sugar • Chopped fruits (optional)

pork • onion (thinly sliced) • Chopped scallion • soy sauce • cooking oil • garlic (chopped) • Tiny pinch of sugar

green bean • medium size sweet potato • sago • pre packed ginkgo nut (optional) • water • pandan leaves • Rock sugar to take

baby spinach leaves • olive oil • chopped garlic (6 cloves) • kosher salt • ground black pepper • Lemon • Sea or kosher salt, optional

water • dried longans • dried red dates • dried chrysanthemum flowers • rock sugar

medium pearl barley • chicken broth • finely chopped onion • olive oil • garlic clove, minced • white one or water • kosher salt • black pepper • unsalted butter