Sparkling Sweet Apple tea

Joylynn Tan
Joylynn Tan @joylynn
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Ingredients

15 mins
4 cups
  1. 10 gAhavah loose tea
  2. 1 Lwater
  3. 325 mlapple cider (1 can)
  4. 2small apples, diced
  5. Lemon slices, mint leaves for garnish (optional)

Cooking Instructions

15 mins
  1. 1

    Prepare tea leaves. 10g of tea leaves for every 1 litre of water

  2. 2

    Brew tea in cold water. Let it steep in the fridge for the next 8-12 hours (we usually do it overnight)

  3. 3

    Strain the tea leaves the next morning

  4. 4

    Mix apple cider with the cold brew

  5. 5

    Add your own fruits and garnish to spice things up. Enjoy!

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Joylynn Tan
Joylynn Tan @joylynn
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