Steep 1 teaspoon of loose tea in 500ml of boiling water for 3-5mins.

Strain tea leaves

Add in gradually 3 teaspoon of gelatin and 4 teaspoons of sugar (while the tea is still hot).

Stir until gelatin and sugar completely dissolves (about 1 minute)

Pour tea mixture into mini cups or mould of your liking. (Optional: add chopped fruits)

Chill in the refrigerator until set, about 30mins to 1hour.

Feel free to adjust the strength of the tea to your preferences, we only ask not to change the gelatin-water ratio.

We added 2 teaspoons of tea for a greater tea taste.