Ynielle’s Kitchen Diaries

canned tuna • Nori • Ripe Mango • Japanese Brown Rice • Japanese Mayo • Cane vinegar • Sugar and salt (1 tsp each) • Cucumber

Emborg cream cheese softened • soursop purées (left some pulp for texture) • heavy Whipped Cream 35% fat • condensed milk (you may add according to your sweetness preference) • butter • crushed biscuits (combined graham and Tesco shortcake biscuits) • gelatine melted • water • vanilla • desiccated coconut (toasted)

apples • grapes • cucumber • Garden Fresh vinaigrette w/avocado oil dressing

big pineapple • honey • paprika

Medium boiled potatoes • mayo • all-purpose cream • mustard dressing • ground black pepper • Sliced Cooked Ham • Bacon bits • boiled eggs mashed • Basil (up to you how much basil you want to add) • Parmesan cheese

tofu cut into cubes • butter • black pepper • light soy sauce • egg • Oil • Japanese Mayo • All-purpose cream • Green and red dried chilli • Dried garlic

Wang Korea Buckwheat Nouille Soba • carrot sliced • Fried garlic • Dried red chili • Bok Choy • sesame seeds • salt • Tofu sliced into small • dried shrimp (hibe) • & 1 tsp oil • vinegar • soy sauce •

kilo pork ribs • Cajun mix • black pepper • Dried red chilli • wild honey syrup • garlic • soy sauce • left over rice • Carrots, beans and parsley • salt • butter

pasta • button mushroom slices • Tuna in olive oil (gold sea is my fave brand) • Dried basil (you can use as much as you want) • butter • finely grounded black pepper • Parmesan cheese • lemon zest • all-purpose cream • garlic minced

Japanese rice • cane vinegar • salt • sugar • Korean dried lager sheets for homemade Furikake toppings and sushi wraps • toasted sesame seeds • left over bonito • mango diced into cubes • cucumber • Kani crabmeat • mayo • Quickmelt cheese

pork ribs/belly • liver paste • peanut butter • a stick butter • medium onion chopped • garlic minced • soy sauce • worcestershire sauce • ground black pepper • dried chilli • Pineapple tidbits • medium carrot •

glutinous rice • water • lye water • Coconut milk • brown sugar • vanilla

cake flour • eggs separate yolk and white • butter • baking powder • strawberry purée reduced • tablea dark chocolate • sugar • heavy cream

Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk • Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder • Frosting: 1 bottle of Ube Halaya Jam (Purple Yam)

kilo T-Bone Steak thinly cut • soy sauce • calamansi juice or lemon • wild pure honey • black ground pepper • oyster sauce • butter

Miki Noodles (Basically egg noodles) • medium size shallots • garlic • soy sauce • pork broth • ground black pepper • cassava starch (others use flour, but I personally like the thickness texture of cassava starch) • salt • fish sauce • fried Kikiam • chicken balls • pork liver (marinated in soy sauce and lemon or calamansi) •

butter melted • milk • sugar (made this less sweeter but you can add depending on how sweet you want it l) • salt • all purpose flour • glutinous rice flour (this is optional) • dry active yeast • vegetable Oil

button mushroom sliced • tofu cut into cubes • Carrot • Green beans • salt • sugar • black ground pepper • oyster sauce • cornstarch • soy sauce • garlic chopped • medium onion chopped •

kilo crabs (young crabs) • butter (sweet) • garlic chopped • Sprite Soda pop • ginger chopped • Spanish paprika • Dried red chilli • medium red onion chopped • black ground pepper • Spring onions chopped

whole cabbage • cucumber • beetroot • carrot • roasted almond • balsamic vinegar • honey • salt • ground black pepper