Ynielle’s Soursop Cheesecake w/ Desiccated Coconut

Name: Ynielle’s Soursop Cheesecake w/ Desiccated Coconut
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 255 g Emborg cream cheese softened; 200 ml soursop purées (left some pulp for texture); 200 ml heavy Whipped Cream 35% fat; 59 ml condensed milk (you may add according to your sweetness preference); 2 sticks butter; 1 1/2 cup crushed biscuits (combined graham and Tesco shortcake biscuits); 1 tbsp gelatine melted; 3/4 cup water; 1 tsp vanilla; 1/2 cup desiccated coconut (toasted)

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

Soursop or Guyabano is one of the tropical fruits in the Philippines. It’s good for juicing and ice cream flavours. #nobake #tropicalfruits #uniquebakes

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

Soursop or Guyabano is one of the tropical fruits in the Philippines. It’s good for juicing and ice cream flavours. #nobake #tropicalfruits #uniquebakes

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Ingredients

1 hour

4 servings

255 gEmborg cream cheese softened
200 mlsoursop purées (left some pulp for texture)
200 mlheavy Whipped Cream 35% fat
59 mlcondensed milk (you may add according to your sweetness preference)
2 sticksbutter
1 1/2 cupcrushed biscuits (combined graham and Tesco shortcake biscuits)
1 tbspgelatine melted
3/4 cupwater
1 tspvanilla
1/2 cupdesiccated coconut (toasted)

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Steps

1 hour

1

Making the crust: Melt the butter and then mix it with the crushed biscuits. Flattened to the mould pan and chill for about 2 hours
2

Making the Cheesecake: Soften the cream cheese then add the milk, vanilla, soursop purée, and the whipped cream. Blend at high speed then Low. Pour in the gelatine and continue mixing until smooth.
3

Add the toasted desiccated coconut and chill overnight.

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Ynielle’s Kitchen Diaries @cook_24223879

on August 23, 2020 08:52

Philippines

Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao