This is an adaptation of a #Thermomix classic.We added coconut because there is no better combination in the world! (well, maybe honey and shrimps, but that's a different story for another recipe)

Dulce de leche cheesecake is a delicious and delicate cake that melts in your mouth. This cheesecake is perfect for any occasion.

This Guava Cheesecake is pure heart in every bite. Creamy, dairy & gluten free , and bursting with tropical sweetness, it’s my way of turning simple ingredients into something special. Made with love, resilience, and a touch of magic !

This is a very basic cheesecake. The addition of coconut and white chocolate give it a really special flavor that is hard to beat! The most important thing to remember is to let it rest at least overnight for the flavors to develop. Then add the toppings and enjoy every creamy bite!

I got a big sweet potato, so I made cake.I recommend "Philadelphia" brand cream cheese.I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai

I put together my three favorite things: sweet potatoes, Jonathan apples and cheese cake. As I had expected the cake tasted brilliant!! I put this into a recipe with quantities you can easily remember.I use a food processor and mixer so it is important to leave all the ingredients at room temperature to be easily handled.You can freeze the stewed apples so when Jonathan apples are in season, prepare a large batch in advance!You can omit the stewed apples and crust and just bake the batter as well. For 18 cm [7.1 in] springform pan. Recipe by Kechauru recipe

Coconut is another favorite of my family. This cheesecake has a light coconut flavor with a drizzle of decadent ganache.

With all the excitement around the World Cup soccer I decided to make a Brasil inspired cheesecake for my special dinner invitees: a great girlfriend and her new Brasilian love who is here on holidays for a few weeks. Combining dark notes of coffee with fresh ginger, lime and grated coconut turned out to be a delicious hit!

These cupcake-sized cheesecakes feature an easy Biscoff crust layered with a creamy cheesecake filling and topped with homemade sauce and fresh whipped cream. Need I say more?

This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.The cake moistness depends on the okara. If it's too dry, adjust with soy milk or yogurt. On the other hand, add flour if it's too runny. I recommend you add a decent amount of salt. It's only fairly sweet due to the honey, so add sugar, jam, or mirin if you'd like. Go ahead and make your own variation. For 1 loaf pan. Recipe by sayata

This is an orthodox cheesecake recipe that I've been making for a long time.If you don't have any allergies, feel free to add in 1 egg yolk for an even more authentic taste. The egg yolk should be added after the sugar if you decide to use it.You can add the heavy cream without whipping it first, but the texture of the cheesecake will differ slightly. Recipe by Yuuyuu0221

What a beautiful dessert for weekend? Friends will coming over, my hubby said for dinner will be an American food. Try to figure out what should I make for dessert. Some light dessert to end the dinner. When I saw couples mangoes laying on the counter top, then my choice is to make mini Mango Cheesecake. Since we loved cheesecakes.