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Neelam Choithani
@ChefNeel24
Ulhasnagar
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Recipes (9)
Cooksnaps (0)
Neelam Choithani
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Overloaded Chocolate Cake 🤎
Maida
•
Cocoa Powder
•
Sugar
•
Baking Powder
•
Baking soda
•
Chocolate Essence
•
Vinegar
•
Oil
•
Water
•
Chocolate Whipped Cream
•
Dark Compound Chocolate
•
Heavy Cream
45 mins
6 servings
Neelam Choithani
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Cinnamon Rolls
All-purpose flour
•
Baking Powder
•
Baking Soda
•
Sugar
•
Salt
•
+ 1Tbsp Milk
•
Vinegar
•
Melted Butter
•
Brown Sugar
•
Butter
•
Cinnamon Powder
15 Minutes
Neelam Choithani
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Sugarfree Dates Roll
Seedless Dates
•
Milkmaid
•
Pure Ghee
•
Dessicated Coconut
•
Mixed Dry Fruit
15 Minutes
Neelam Choithani
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Bread Paneer Parcel
Besan
•
Paneer
•
Of Bread
•
Turmeric Powder
•
Red Chilli Powder
•
Garam Masala Powder
•
Asafoetida (hing
•
Carom Seeds (ajwain)
•
Salt
15 minutes
2 people
Neelam Choithani
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Whole Wheat Stuffed Pizza
Wheat Flour
•
Baking Powder
•
Baking Soda
•
Salt
•
Oil
•
Yoghurt
•
Onion, finely chopped
•
Capsicum, finely chopped
•
Sweet corn
•
Paneer, finely chopped
•
Amul processed cheese cube and slice
30 Minutes
2 servings
Neelam Choithani
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Decadent Chocolate Cake
all-purpose flour
•
sugar
•
unsweetened cocoa
•
baking powder
•
baking soda
•
buttermilk
•
vegetable oil
•
large egg
•
vanilla extract
•
boiling water
•
Chocolate Butter Cream (Ready to use)
•
pink food colour
•
45 mins
6-8 servings
Neelam Choithani
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Pineapple Cake
all-purpose Flour/ Maida
•
Sugar
•
Baking Powder
•
Baking soda
•
Pineapple Essence
•
Chopped Pineapple
•
water
•
Oil
•
Whipping Cream
•
Yellow Food Colour
•
Sugar Syrup
•
Black Fondant (Ready to use)
45 minutes
6-8 servings
Neelam Choithani
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Mango Rasmalai Cake
All-purpose flour
•
Sugar
•
Baking Powder
•
Baking soda
•
Rasmalai Essence
•
Vinegar
•
Water
•
Oil
•
Whipping Cream
•
Milk
•
Saffron
•
Cardamom powder
•
40 minutes
6-7 servings
Neelam Choithani
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Mushroom Risotto
Vegetable Oil
•
butter
•
garlic cloves, finely chopped
•
Onions, finely chopped
•
pack Button mushrooms, finely chopped
•
rice
•
Salt
•
Black Pepper powder
•
Chilli flakes
•
Oregano
•
Milk
•
Maida
•
45 minutes
4 - 6 servings