Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Cup+ 2 Tbsp All-purpose flour; 3/4 Tsp Baking Powder; 1/4 Tsp Baking Soda; 2 Tbsp Sugar; 1/4 Tsp Salt; 1/4 Cup + 1Tbsp Milk; 1 Tsp Vinegar; 2.5 Tbsp Melted Butter; 2 Tbsp Brown Sugar; 2 Tbsp Butter; 1 Tsp Cinnamon Powder

Neelam Choithani @ChefNeel24

Ulhasnagar

Recreating this beautiful no yeast, eggless cinnamon roll by Master Chef Neha's recipe.

#NoOvenBaking

No-yeast, Eggless cinnamon rolls.

Recreating this beautiful no yeast, eggless cinnamon roll by Master Chef Neha's recipe.

#NoOvenBaking

No-yeast, Eggless cinnamon rolls.

Neelam Choithani @ChefNeel24

Ulhasnagar

Recreating this beautiful no yeast, eggless cinnamon roll by Master Chef Neha's recipe.

#NoOvenBaking

No-yeast, Eggless cinnamon rolls.

Recreating this beautiful no yeast, eggless cinnamon roll by Master Chef Neha's recipe.

#NoOvenBaking

No-yeast, Eggless cinnamon rolls.

Saved

Ingredients

15 Minutes

1 Cup+ 2 Tbsp All-purpose flour
3/4 TspBaking Powder
1/4 TspBaking Soda
2 TbspSugar
1/4 TspSalt
1/4 Cup+ 1Tbsp Milk
1 TspVinegar
2.5 TbspMelted Butter
2 TbspBrown Sugar
2 TbspButter
1 TspCinnamon Powder

Saved

Steps

15 Minutes

1

In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well
2

In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes
3

Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes
4

For Filling,
Take brown sugar, butter and cinnamon powder. Mix it well.
5

Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
6

Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
7

Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter &, serve