Mango Rasmalai Cake

Name: Mango Rasmalai Cake
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/4 Cup All-purpose flour; 1 Cup Sugar; 1 Tsp Baking Powder; 1/2 Tsp Baking soda; 1/4 Tsp Rasmalai Essence; 1 Tsp Vinegar; 1 Cup Water; 1/3 Cup Oil; 1 Cup Whipping Cream; 1/2 Cup Milk; Saffron; 1/2 tsp Cardamom powder; 3 Tbsp Mango pulp; 25 gms Pistachios, finely chopped; 1 Alphanso Mango

Neelam Choithani @ChefNeel24

Ulhasnagar

I love alphanso mangoes a lot and Rasmalai is one of my favourite Indian dessert. So I thought to try a fusion cake combining these two amazing flavors.

#King

I love alphanso mangoes a lot and Rasmalai is one of my favourite Indian dessert. So I thought to try a fusion cake combining these two amazing flavors.

#King

Neelam Choithani @ChefNeel24

Ulhasnagar

I love alphanso mangoes a lot and Rasmalai is one of my favourite Indian dessert. So I thought to try a fusion cake combining these two amazing flavors.

#King

I love alphanso mangoes a lot and Rasmalai is one of my favourite Indian dessert. So I thought to try a fusion cake combining these two amazing flavors.

Saved

Ingredients

40 minutes

6-7 servings

1 1/4 CupAll-purpose flour
1 CupSugar
1 TspBaking Powder
1/2 TspBaking soda
1/4 TspRasmalai Essence
1 TspVinegar
1 CupWater
1/3 CupOil
1 CupWhipping Cream
1/2 CupMilk
Saffron
1/2 tspCardamom powder
3 TbspMango pulp
25 gmsPistachios, finely chopped
1Alphanso Mango

Saved

Steps

40 minutes

1

Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water.
Beat for 5 minutes in clockwise direction with the help of electrical beater.
Add oil then beat for 5 minutes on low speed.
2

Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes
Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
3

Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
4

Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
5

Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.