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Dragon Dining

Dragon Dining

@dragondining
Yokohama International School
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Scratch-cooked, Locally sourced, organic and plant based where possible - We cook with love and passion for the Yokohama International School community

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  • Recipes (30)
  • Cooksnaps (0)
  • Dragon Dining Dragon Dining
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    Potato Burger Buns

    Strong Flour • Sugar • Salt • Yeast • Butter • Eggs • Potato Flakes (hydrate with 540g boiling water) • Milk Powder • Walm Water
    • 60 @ 90g
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    Doughnuts

    Strong flour • Yeast • Milk (Warm) • Eggs (Whisked) • Butter (chopped small or left out overnight) • Salt • Sugar
    • 2 minutes
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    Fruit Scone

    Flour • Butter • Sugar • Baking Powder • Milk • Dried Fruit
    • 10 minutes
    • 20 servings
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    Anzac

    Oats • Coconut • Flour • Brown Sugar • Butter • Golden Syrup • Bicarbonate of Soda • Boiling Water
    • 10-15 minutes
    • 150 servings
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    Potato Burger Buns

    Bread Flour • Sugar • Salt • Yeast • Butter • Potato Flakes • Boiling Water • Milk Powder • water
    • 15 minutes
    • 60 @ 90g
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    Basic Biscuit Recipe

    Plain flour (sieved) • Butter • Caster Sugar • Baking Powder • egg • egg whites • Icing Sugar
    • 8 biscuits
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    Chocolate Tart

    Double Cream • Caster Sugar • Chocolate drops • Butter (Chopped) • Milk • blind baked sweet pastry cases
    • 10 minutes
    • 10 quiche tins
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    Carrot Cake

    Plain Flour • Dried Cranberries • Pumpkin Seeds • Cinnamon Powder • Nutmeg Powder • Baking Powder • Bicarbonate of Soda • Salt • Eggs • Oil (Grape Seed or similar) • Un-refined / Demerara sugar • Grated Carrots/ Pumpkin / Apple •
    • 25 mins
    • 100 servings
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    Cinnamon Buns

    Milk • Eggs • Butter • Bread Flour • Salt • Sugar • Yeast • Brown Sugar • Cinnamon Powder
    • 15 mins
    • 26 servings
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    Semi Hot Water Paste

    Plain Flour • Butter • Salt • Boiling Water
    • 10 pies
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    Italian Butter Icing

    egg whites • Caster Sugar • Butter
    • 20 mins
    • 60 cup cakes
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    Hoshino Natural Yeast Potato Burger Buns

    Strong Flour • Hoshino Re-hydrated Natural Yeast • Milk (scolded and allowed to cool) • Salt • Butter (chopped Small) • Cooked potatoes (Boiled and Drained allowed to cool) • Potato Water (Cooking water allowed to cool)
    • 60 Buns @ 90g
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    Cinnamon Buns (overnight Prove)

    Strong flour • Dried Yeast • Milk (Scolded & cooled) • eggs (whisked) • Butter (Room temperature) • Unrefinded Sugar • Sea Salt • Unrefined sugar • Cinnamon Powder • Icing sugar • Boiling water
    • 12-15 minutes
    • 25 servings
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    Yorkshire Pudding

    eggs • Plain Flour • Milk • Salt
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      Croissant

      Strong Flour • Dried Yeast • Milk (Scalded and allowed to cool) • eggs whisked • Butter (softened overnight) • Un-refinded sugar • Salt • Butter for Laminating
      • 15 mins
      • 48 servings
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      Granola Bars

      Organic Oats • Un-refined Demera Sugar • Plain Flour • Honey • Dried fruits • Seeds • Grape-seed oil • Molasses / golden syrup • Baking Powder • Sea Salt
      • 40 mins
      • 44 servings
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      Basic Bread Dough

      Strong Flour • Bran • Dried Yeast • Sugar • Milk Powder • Water (Room Temperature) • Oil • Sea Salt
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        Baguette

        Strong Flour • Water • Yeast • All the pre ferment • Strong Flour • Water (Room Temperature) • Dried Yeast • Salt
        • 15 minutes
        • 12 baguettes
      • Dragon Dining Dragon Dining
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        Fish Batter for Deep Frying

        Plain Flour • Duerio Flour • Baking Powder • Sparking water / beer (chilled)
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          Naan Breads

          Sugar • Strong Flour • Baking Powder • Butter (Softened or grated) • Yoghurt / Milk • Yeast • Water (Cold)
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