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Carrot Cake
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A picture of Carrot Cake.

Carrot Cake

Dragon Dining
Dragon Dining @dragondining
Yokohama International School

We've made this with grated pumpkin, carrot and apple all work fine.

We've made this with grated pumpkin, carrot and apple all work fine.

Read more

Carrot Cake

Dragon Dining
Dragon Dining @dragondining
Yokohama International School

We've made this with grated pumpkin, carrot and apple all work fine.

We've made this with grated pumpkin, carrot and apple all work fine.

Read more
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Ingredients

25 mins
100 servings
  • 2 kgPlain Flour
  • 750 gDried Cranberries
  • 750 gPumpkin Seeds
  • 50 gCinnamon Powder
  • 25 gNutmeg Powder
  • 150 gBaking Powder
  • 25 gBicarbonate of Soda
  • 25 gSalt
  • 30Eggs
  • 1750 gOil (Grape Seed or similar)
  • 1750 gUn-refined / Demerara sugar
  • 2 kgGrated Carrots/ Pumpkin / Apple
  • Cream Cheese Topping
  • 900 gButter
  • 100 gSugar
  • 1800 gCream Cheese
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Steps

25 mins
  1. 1

    Mix the first 8 dry ingredients together

  2. 2

    Whisk eggs oil & sugar together fold into dry ingredients

  3. 3

    Fold through carrots apple or pumpkin

  4. 4

    Split between 4 shallow baking trays and bake at 180oC for 25 minutes (No or 1 Fan)

  5. 5

    Allow to cool before adding the topping

  6. 6

    Mix the butter and sugar until soft and fluffy add in the cream cheese until mixed through spread on top of cooled cake and served.

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Dragon Dining
Dragon Dining @dragondining
on November 23, 2021 07:09
Yokohama International School
Scratch-cooked, Locally sourced, organic and plant based where possible - We cook with love and passion for the Yokohama International School community
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