Chrissie Cooke

split red lentils • water • Salt and pepper • onion powder • garlic powder • dried herbs • Oil for greasing the

Pack silken tofu • any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc • Oil for frying (or FryLight) • Onion powder • garlic powder • Cornflour slurry (1 heaped teaspoon & a bit of cold water) • Salt and pepper • nutritional yeast

Silken tofu • Icing sugar • Agar Agar powder (not flakes) & 100mls mango juice & 200mls cold water • plain soft cheese-alternative (vegan) I used Sainsbury’s free-from • Tin/pack of mango in juice- I used del-monte • Ginger biscuits -usually accidentally vegan but check ingredients • Vegan butter • Spring-form cake • Hatchi sour plum paste (see picture in step 2) • lemon juice (optional)

plain plant milk • vegan butter • plain flour • Stock • garlic powder • onion powder • cauliflower & leaves • nutritional yeast • Dijon mustard • Salt and pepper • grated vegan cheese • breadcrumbs seasoned with salt and pepper