Vegan cauliflower cheeze

Name: Vegan cauliflower cheeze
Total time: 5400 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 300 mls plain plant milk; 30 g vegan butter; 60 g plain flour; cube Stock; 1 tsp garlic powder; 1 tsp onion powder; 1-2 heads cauliflower & leaves; 2 TBS nutritional yeast; 1-2 tsp Dijon mustard; Salt and pepper; 100 g grated vegan cheese; 100 g breadcrumbs seasoned with salt and pepper

Chrissie Cooke @cookiecookie55

north west england

Great as a main or a side. This cheezy sauce is great - try it on macaroni or in lasagne. Serve it with steamed veg for a healthy but hearty meal 😋

Chrissie Cooke @cookiecookie55

north west england

Great as a main or a side. This cheezy sauce is great - try it on macaroni or in lasagne. Serve it with steamed veg for a healthy but hearty meal 😋

Saved

Ingredients

30mins prep 1hr oven

2-4 servings

300 mlsplain plant milk
30 gvegan butter
60 gplain flour
cubeStock
1 tspgarlic powder
1 tsponion powder
1-2 headscauliflower & leaves
2 TBSnutritional yeast
1-2 tspDijon mustard
Salt and pepper
100 ggrated vegan cheese
100 gbreadcrumbs seasoned with salt and pepper

Saved

Steps

30mins prep 1hr oven

1

Cut cauliflower into florets, clean the leaves and add them with the florets to a large pan. Half cover with water & some of the milk mixed in equal parts - par boil the florets & leaves, drain & save the liquid. Arrange the leaves & florets in an oven proof tray.
2

Make a roux by meeting the butter, mixing in the flour & cooking the mixture for a few minutes. Slowly add the liquid from the cauliflower and the rest of the milk, stirring and blending it to make a sauce. Add the stock cube, nutritional yeast, garlic & onion powder and Dijon mustard and mix till smooth.
3

Spoon the sauce over the cauliflower, pouring the rest into the tray. Top with vegan grated cheese, a grind of salt and pepper and then the breadcrumbs
4

Bake at 180 degrees for an hour & serve!!