Vegan cauliflower cheeze
Great as a main or a side. This cheezy sauce is great - try it on macaroni or in lasagne. Serve it with steamed veg for a healthy but hearty meal 😋
Vegan cauliflower cheeze
Great as a main or a side. This cheezy sauce is great - try it on macaroni or in lasagne. Serve it with steamed veg for a healthy but hearty meal 😋
Cooking Instructions
- 1
Cut cauliflower into florets, clean the leaves and add them with the florets to a large pan. Half cover with water & some of the milk mixed in equal parts - par boil the florets & leaves, drain & save the liquid. Arrange the leaves & florets in an oven proof tray.
- 2
Make a roux by meeting the butter, mixing in the flour & cooking the mixture for a few minutes. Slowly add the liquid from the cauliflower and the rest of the milk, stirring and blending it to make a sauce. Add the stock cube, nutritional yeast, garlic & onion powder and Dijon mustard and mix till smooth.
- 3
Spoon the sauce over the cauliflower, pouring the rest into the tray. Top with vegan grated cheese, a grind of salt and pepper and then the breadcrumbs
- 4
Bake at 180 degrees for an hour & serve!!
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