Agnes Tanuwidjaja

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Stir Fry Sliced Fish with Ginger and Spring Onion

Sliced Fish • an egg white • Fresh Ginger Juice • Cornflour • Salt • Chicken Stock Powder • dashes of white pepper • pan of water, enough to scald the fish fillet • Ginger • Spring Onion • Marinated Fish Fillet • cooking Oil •
- 3-4 servings
Agnes Tanuwidjaja

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Cantonese styled steamed fish

Soy Sauce • Chinese Wine • Black Vinegar • Rock Sugar • Coriander Root • Chicken Stock Powder • water • Ginger 3 inches sliced thinly • Spring Onions sliced thinly • Red Capsicum/Chilli sliced thinly • Peanut/ Vegetable oil

Agnes Tanuwidjaja