Stir Fry Sliced Fish with Ginger and Spring Onion
Agnes Tanuwidjaja @ariatobias
Stir Fry Sliced Fish with Ginger and Spring Onion
Cooking Instructions
- 1
Marinate fish with marinating ingredients for 15 min.
- 2
Heat up a pan of water. Blanch the marinated fillet with the blanching ingredients when water has boiled.
- 3
Remove fish when its cooked. About 3-5 min.
- 4
Heat 1tbsp oil on a pan, add sliced ginger and stir until fragrant.
- 5
Add minced garlic and stirfry.
- 6
Add 1 cup of water and stirfry ingredients.
- 7
Once sauce has slightly thickened, fish is ready to be served.
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