Cantonese styled steamed fish
Agnes Tanuwidjaja @ariatobias
Cooking Instructions
- 1
Sprinkle Codfish with salt on both sides and cure for 10 min
- 2
Place ingredients in Part 1 in a pot and simmer for 15 min
- 3
Wash away salt, pat dry
- 4
Add Chinese wine to both sides of the fish and place on a plate for steaming
- 5
Steam fish for 8 min
- 6
After steaming, discard excess water. Add another scoop of hot water to wash the fish
- 7
Drizzle soy sauce around the fish, not directly on it
- 8
Place Ginger and white part of scallions on top of fish
- 9
Heat oil and drizzle over the ginger and scallions
- 10
Top with green part of scallions and capsicum
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cantonese Steamed Fish Cantonese Steamed Fish
The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻
-
Chinese-Style Steamed Fish Chinese-Style Steamed Fish
It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish
-
Cantonese Steamed Whole Sea Bass Cantonese Steamed Whole Sea Bass
This dish is a classic and comforting Chinese family dish.Type of fish- sea bass- red snapper- branzino (I used this type of fish for this recipe)Equipment- steamer OR- can use a large pot with a metal rack
-
Traditional Chinese Style Steamed Fish Traditional Chinese Style Steamed Fish
Almost any fresh fish in wet markets can be steamed like this. Quick & Easy
-
-
-
-
-
-
Steamed Pork With Salted Fish Steamed Pork With Salted Fish
Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15204711
Comments