ladyfinger cookies • Brewed coffee, • Brandy, to taste • egg yolks • sugar (about 30 grams) for the yolks • sugar (about 30 grams) for the syrup to pasteurize the eggs • mascarpone cheese (about 500 grams) • eggs • sugar (about 70 grams) • oil (about 70 ml) • cornstarch (about 50 grams) • Grated zest of 1 lemon •