For idiyappam - • rice flour • water • oil • salt • For green paste - • chopped coriander leaves • mint leaves • green chilies • ice cubes • For kesari paste - • carrots •
cooked rice • nn oil curd • milk • chopped green chilies • oil • mustard seeds • split skinless black gram • hing • curry leaves • As required salt to taste • Some pomegranate pearls for garnishing