Leftover Roti Noodles

Name: Leftover Roti Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 leftover Roti; 1 tbsp oil; 2 tbsp butter; 2-3 chopped green chilies; 1 tsp grated ginger; 1 big onion chopped; 1 cup small cut red, yellow, green bell pepper; Salt to taste; 8-10 cashew nuts; 1 tsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#CA26
#Week23
Today I have made a tasty noodles with leftover Roti. It's very easy simple quick recipe. It's enjoying as a break fast or an evening snacks . It's very filling and healthy too. Once you make it, you will want to make it again and again.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

15 minutes

2 servings

4leftover Roti
1 tbspoil
2 tbspbutter
2-3chopped green chilies
1 tspgrated ginger
1big onion chopped
1 cupsmall cut red, yellow, green bell pepper
Salt to taste
8-10cashew nuts
1 tspchopped coriander leaves

Saved

Steps

15 minutes

1

Arrange all ingredients in one place. Leftover Roti cut into lengthwise like noodles.
2

Heat oil and butter in a kadai fry the cashew nuts till golden brown, take out in a plate, keep aside. Same kadai add chopped green chilies, grated ginger saute few seconds then add chopped onion and fry them on low heat.
3

Now add chopped all bell pepper, mix it and cook some times, keep them crunchy then add roti noodles, mix it properly.
4

Cook on high heat for 2-3 minutes then add chopped coriander leaves, fried cashew nuts, mix it well, cover and turn off the flame. Noodles is ready.
5

Leftover Roti Noodles is ready to serve.
6

Enjoy !!!