Mahnoor Rashid

Vermicelli • sugar or as per your taste • Tookh balanga • Dry fruit as per your taste • Vanilla powder • Mix these all ingredients and make a falooda mixture (Store it in cool place) • Milk • Tookh balanga • of jameen shireen • Falooda vermicelli • Ice cream

Milk • and half cup dry milk powder • Elaichi powder • Hlf cup of sugar • Fresh Bread slices • Khoya

Hlf kg Gur • tblsCardamon • Water as required • Boiled rice • coconut • almond • Desi ghee • Soaf

Potatoes • tblsp salt • tblsp corn flour

Mango • Condensed milk • Cream • Red jelly • Green jelly • tblsp Sprinkles • Marie biscuits • Milk • tblsp mango Custard powder

fresh Cream • Condensed milk • Big mangoes

Bread Slices • tblsOnion chopped • tblpsFresh coriander • Potatoes large boiled • tblps green chillies • tblpsMint leave finely chopped • tblpsChaat masala • Salt as per taste • tblpsRed chillie powder • Black pepper crushed as per taste • Wooden sticks or Bamboo screwer • Oil for frying

all-purpose flour • butter • cup of water • salt • Oil for frying • water • sugar • Cardamom • juice of lemon • Saffrons few

Noodles • oil • Salt as per taste • black pepper • white pepper • oregano • vinegar • soya sauce • red sauce • cup of Cabbage • cup of pea • cup of carrot •

milk • cream • Condensed milk • cornflour • Vanilla powder • sugar • Red jelly • Green jelly • Cham cham • Fruit cocktail • packet of colourful vermicilie

Desi ghee • Dry milk powder • Roasted thin Vermiciles 1 and half packet • tblspowdered sugar • Fresh cream • Milk • food colour (optional) • Vanilla custard powder • Condensed milk 200gms • cornflour • Nuts to garnish

Chicken Tanduri masala • Chicken • Garlic and ginger paste • Salt as per taste • tps Lemon juice • Curd