Kevin VilleMonte

hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero)) • garlic • kiwi • mango • apple cider vinegar • water • lime juice • powdered ginger • brown sugar

Carolina reaper peppers • habanero peppers • garlic • sweet onion • pineapple • apple cider vinegar • Double IPA style beer • cayenne powder • basil • lime juice

avocado oil • diced celery • chopped red bell pepper • small sweet onion • minced garlic • frozen (or fresh) corn • hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely) • salt • black pepper • cumin • low- sodium vegetable (or chicken) broth • peeled and cubed sweet potato •

sugar • apple cider vinegar • pineapple juice • lemon juice • cornstarch (mixed with a bit of water to make a slurry) • pineapple • red bell pepper • yellow bell pepper • mango • Naga Viper peppers • optional* 1 medium sweet onion

Carolina reaper peppers • Trinidad Moruga Scorpion peppers • Naga Viper pepper • Habanero peppers • sweet onton • pineapple • brown sugar • garlic cloves • chili powder • honey • cumin • basil •