Double Trouble Double IPA hot sauce

Name: Double Trouble Double IPA hot sauce
Total time: 2100 s
Yield: Approx. 90 tsp.
Cuisine: American
Ingredients: 6 Carolina reaper peppers; 3 habanero peppers; 5 cloves garlic; 1/2 sweet onion; 1 c. pineapple; 1 c. apple cider vinegar; 1 1/2 c. Double IPA style beer; 1 Tbsp cayenne powder; 2 Tbsp basil; 2 tsp lime juice

Kevin VilleMonte @cook_26133997

So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I’mein also an aficionado of IPA style beers. The more hops, the better. Decided today to combine these and make a hot sauce with Reapers and a local Double IPA.

Kevin VilleMonte @cook_26133997

Saved

Ingredients

35 min + prep.

Approx. 90 tsp.

6Carolina reaper peppers
3habanero peppers
5 clovesgarlic
1/2sweet onion
1 c.pineapple
1 c.apple cider vinegar
1 1/2 c.Double IPA style beer
1 Tbspcayenne powder
2 Tbspbasil
2 tsplime juice

Saved

Steps

35 min + prep.

1

Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
2

Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally.
3

Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it.
4

Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld.
5

Enjoy on your favorite foods