Kiwi Mango hot sauce

Name: Kiwi Mango hot sauce
Total time: 2400 s
Yield: Makes about 38 oz.
Cuisine: American
Ingredients: 8 hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero)); 3 cloves garlic; 5 kiwi; 2 mango; 1 1/4 c. apple cider vinegar; 1/2 c. water; 1/4 c. lime juice; 1 tsp. powdered ginger; 2 Tbsp. brown sugar

Kevin VilleMonte @cook_26133997

I’ve been seeing more and more fruity hot sauces recently. My go-to has usually been pineapple/mango, but had some kiwi sitting in the fridge so thought I’d give it a try with the mango instead. Tried some on a burrito and I was pleasantly surprised 😁

Kevin VilleMonte @cook_26133997

Saved

Ingredients

20 min prep/20 min cook

Makes about 38 oz.

8hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero))
3 clovesgarlic
5kiwi
2mango
1 1/4 c.apple cider vinegar
1/2 c.water
1/4 c.lime juice
1 tsp.powdered ginger
2 Tbsp.brown sugar

Saved

Steps

20 min prep/20 min cook

1

Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
2

Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
3

Add remaining ingredients and simmer for 10 min.
4

Pour into a blender and blend until smooth.
5

Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!