Cyrus Sifa

Oil, pinch of salt, 2 eggs, 200ml of milk,all purpose baking flour, sugar 3 table spoon • ml

Noddles 1pkt, ndomaand potatoes leftovers dish • waterless

Mhogo, oil, salt pinch and chilly source to test • At list 1 jug of water

tomato, onion, hoho • water

eggs,half teaspoon of vinegar, a pinch of corriendar, oil just a tablespoon and salt opt

Really cooked black beans quarter,2 dices carrots,1Julian onion, a half diced hoho, 2 julana chopped tomatoes,1 carrot,half a small spoon of salt, 2 serves spoon of corn oil and coconut extract cream • Almost half a litre of water

Maize flour • water

Masala, ginger, garlic, carrots, hoho, onion, tomato, salt and oil • water

Garlic, dania and green pepper • lts

Soy sauce, salt, Okra, coconut cream • glass of water if necessary

lts average • Onion, rice, kamande, tomatoes, coconut, oil, salt soy sauce and thicker corn

Iliki, ginger, tea leaves and sugar

Ginger, Garlic, chilly optional and salt • lts

ltrs of water average

lts • Yellow beans a half a kilo. Uncoated maize grains also a half a kilo. Add salt to test • For the final cooking method "karanga". Fry the onions with oil and tomato to make a fine greesy source for mixing in the boiled muthokoi

correct, onion, tomato, Garlic, hoho and rosemary • About 2lts

Ginger, garlic and common ingredients of stew • ml

Onions, carrots, hoho, salt and oil • Water

flour • water • of serving spoon Sugar • Egg,

Oil, boiled chicken rosemary and salt to taste