Darshana Dave Modi

Rice • Yellow split Pigeon peas (Toor daal) • Split & skinned green gram, yellow lentil (Moong daal) • Split & skinned black gram lentil (Urad dal) • Split Bengal gram lentil (Chana daal) • Salt • Curd or buttermilk • Oil • Warm water • Green chilli paste • Garlic ginger paste • Turmeric powder •

Moong beans • chickpea beans • Water (to soak the beans) • Onion finely chopped • Tomato finely chopped • Cabbage finely chopped • Green chilli finely chopped • Coriander finely chopped • Lemon • Salt • Red chilli powder • Tikha mitha mixture •

gram flour • semolina • Methi leaves (Fenugreek leaves) (finely chopped) • coriander (finely chopped) • Green chillies (finely chopped) • onion (finely chopped) • Garlic (finely chopped) • Salt • Turmeric powder • Red chilli powder • Cumin coriander powder • Cooking soda (baking soda) •

wheat flour • pearl millet flour • Fenugreek leaves (finely chopped) • coriander leaves (finely chopped) • salt • turmeric powder • red chilli powder • cumin coriander powder • green chilli ginger garlic mix paste • curd (yogurt) • jaggery • white sesame seed •

Raw Bananas • Onion • Green Chilli (finely chopped) • Salt, turmeric Powder, red chilli powder • Coriander cumin powder,garam & chaat masala • Cashew nut and raisin (some amount) • Fresh Coriander (finely chopped) • Lemon juice • Sugar • Water for boil the banana • Butter or oil