Methi Pakoda Fenugreek fritters

Name: Methi Pakoda Fenugreek fritters
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm gram flour; 50 gm semolina; 100 gm Methi leaves (Fenugreek leaves) (finely chopped); 20 gm coriander (finely chopped); 2 Green chillies (finely chopped); 1 onion (finely chopped); 2 tsp Garlic (finely chopped); to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Cumin coriander powder; 1/2 tsp Cooking soda (baking soda); As needed Water (for prepare batter); As needed Oil (for fry methi pakoda)

Darshana Dave Modi @cook_26425463

Hazira, Surat

#GA4
#Week3
#Post1
#PAKODA
Pakoda is also called as fritters, pakora, pakodi & bhajiya. It is a deep fried snacks made by batter using mainly gram flour, Indian Spices and herbs.This is a standard batter to prepare any type of pakoda with dirrerent vegetables like potato, onion, spinach, cabbage, tomato,Fenugreek, cauliflower, eggplant etc. Here, I would like to share recipe of Methi Pakoda ( Fenugreek fritters). Indians are like to enjoy this pakoda in monsoon season as breakfast & refreshments with coriander chutney, tomato sauce or masala tea.

Darshana Dave Modi @cook_26425463

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Ingredients

20 minutes

4 people

150 gmgram flour
50 gmsemolina
100 gmMethi leaves (Fenugreek leaves) (finely chopped)
20 gmcoriander (finely chopped)
2Green chillies (finely chopped)
1onion (finely chopped)
2 tspGarlic (finely chopped)
to tasteSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCumin coriander powder
1/2 tspCooking soda (baking soda)
As neededWater (for prepare batter)
As neededOil (for fry methi pakoda)

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Steps

20 minutes

1

Step 1 :- *To Prepare batter of methi pakoda* :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
2

Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.