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Ann Jeffers

Ann Jeffers

@annj
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  • Recipes (11)
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  • Ann Jeffers Ann Jeffers
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    Ratatouille

    large eggplant, peeled and cubed • large zucchini, peeled and cubed • green pepper, chopped in large chunks • cans of diced tomatoes • olive oil • garlic, chopped • small onion, chopped • Salt • Mozzarella cheese, cubed • Bay leaf
    • 1 hour
    • 4-6 people
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    Rum punch

    light rum • dark rum • pineapple juice • orange juice • guava juice • Juice of 1/2 lime • grenadine
    • 5 min
    • 1 serving
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    Margarita

    fresh lime juice (approx 2 limes) • Blanco Tequila • Cointreau (or substitute triple sec) • Coarse salt
    • 5 min
    • 1 serving
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    Mom's lazy Sunday chili (vegetarian or vegan version)

    petite diced tomatoes (1 large can) • kidney beans (2 small cans) • jar of salsa (your preference on style and spiciness) • equivalent of vegetarian or vegan ground beef • Chili powder • Cheddar cheese or vegan equivalent • Tortilla chips
    • 30 min
    • 4 people
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    Dark and Stormy

    Gosling's Black Seal rum • ginger beer • lime juice • Lime wheel to garnish
    • 5 min
    • 1 serving
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    Tequila Sunrise

    Tequila • Orange Juice • Grenadine
    • 5 min
    • 1 person
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    Vegan mashed potatoes and gravy

    large Russet potatoes (peeled) • Soy milk (approximately 1 cup) • Salt • flour • vegetable broth • Salt
    • 30 min
    • 5-6 people
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    Long Island Iced Tea

    light rum • gin • silver tequila • vodka • Cointreau (or triple sec if you are in a bind) • fresh lemon juice • simple syrup • Coke • Lemon wedge for garnish
    • 5 min
    • 1 serving
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    Hurricane

    white rum • gold rum • passion fruit juice • orange juice • Juice of 1/2 lime • grenadine syrup • simple syrup • Orange wheel and maraschino cherry for garnish
    • 10 min
    • 1 serving
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    Mojito

    white rum • simple syrup • lime juice • Club soda • Fresh mint
    • 10 min
    • 1 serving
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    Malibu sunset

    Malibu rum • white rum • pineapple juice • grenadine syrup • Maraschino cherry and pineapple chunk for garnish
    • 5 min
    • 1 serving

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