Suman Lohani

milk, full cream • rice • sugar • Raisins • Green cardamoms • almonds (shredded), blanched

medium cabbage grated • small cauliflower grated • medium carrot grated • Green chilies finely chopped • Garlic cloves finely chopped • salt • maida/All-purpose flour • dark soya sauce • Oil • celery stalk chopped • cornstarch/ corn flour • Ginger finely chopped

oil • bay leaf • Cloves • Cardamom • cinnamon stick • sahi jeera, Caraway seeds • onion finely sliced • green chillies slit and cut in to long Pieces, • Salt in • ginger garlic paste • potato cut in to cubes • carrot peeled and cut in to small pieces •

Kalonji or Mangrail Black Caraway, Nigella, • Fennel Seeds • Ajwain (Celery seeds) • Cumin Seeds • Fenugreek Seeds • Yellow Mustard Seeds • Salt • Mustard Oil • Asafoetida • Amchoor powder • Red chilli powder • Turmeric powder

soaking dal and rice • making dhokla batter • steaming dhokla • making tempering for dhokla

Rice Flour • Water • Salt • Baking powder-

water • salt • soya chunks • curd / yogurt, thick • ginger garlic paste • pepper, crushed • kashmiri red chilli powder • corn flour • Oil for frying • oil • garlic, chopped • green chilli, slit •

Rava • Ghee • Oil • Groundnut • Chana daal • Urad daal • Mustard seeds • Jeera • Green chillies chopped • Curry leaves • Onion Medium, chopped • Water •

Maida/All-purpose Flour • sooji • sugar • baking soda • choco powder • ghee • milk