Veg biryani

Name: Veg biryani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 bay leaf; 4 Cloves; 1 Cardamom; 1 cinnamon stick; 1/2 sahi jeera, Caraway seeds; 2 onion finely sliced; 3-4 green chillies slit and cut in to long Pieces,; to taste Salt in; 1 tbsp ginger garlic paste; 1 potato cut in to cubes; 1 carrot peeled and cut in to small pieces; 6-7 Green beans chopped & long Pieces; 1/2 Green peas; 1 tomato chopped; 1 tbsp red chilli powder; 1/4 tbsp Turmeric powder; 1/4 tbsp garam masala powder; 2 tbsp freshly chopped coriander leaves; 2 cup biryani rice

Suman Lohani @cook_26727033

#Mbc Veg biryani

Suman Lohani @cook_26727033

#Mbc Veg biryani

Saved

Ingredients

1 hours

4 people

2 tbspoil
1bay leaf
4 Cloves
1Cardamom
1 cinnamon stick
1/2sahi jeera, Caraway seeds
2onion finely sliced
3-4green chillies slit and cut in to long Pieces,
to tasteSalt in
1 tbspginger garlic paste
1potato cut in to cubes
1carrot peeled and cut in to small pieces
6-7Green beans chopped & long Pieces
1/2Green peas
1tomato chopped
1 tbspred chilli powder
1/4 tbspTurmeric powder
1/4 tbspgaram masala powder
2 tbspfreshly chopped coriander leaves
2 cupbiryani rice

Saved

Steps

1 hours

1

Heat oil and add cumin seeds.
2

Saute and add the onions, garlic-ginger paste. Saute till brown.
3

Add vegetables, stir fry over low heat till
4

Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
5

Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
6

The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
7

Cover with the rest of the vegetable mixture and the rice again.
8

8. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
9

Finally veg biryani completely