Soya bean chilli

Name: Soya bean chilli
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Cups water; 1/2 tbsp salt; 2 cups soya chunks; 1 tbsp curd / yogurt, thick; 1/2 tsp ginger garlic paste; 1/4 tsp pepper, crushed; 1/2 tsp kashmiri red chilli powder; 1/4 cup corn flour; as required Oil for frying; 4 tsp oil; 3 cloves garlic, chopped; 1 green chilli, slit; 4 tbsp spring onion, chopped; 2 tbsp onion chopped; 2 tbsp tomato sauce; 1 tbsp vinegar; 1 tbsp soya sauce; 1 tsp chilli sauce; 1/4 tsp pepper, crushed; 1/4 tsp salt; 1 tbsp corn flour; 1/4 cup water

Suman Lohani @cook_26727033

#mbc

Suman Lohani @cook_26727033

Saved

Ingredients

30 mint

2 people

4 Cupswater
1/2 tbspsalt
2 cupssoya chunks
1 tbspcurd / yogurt, thick
1/2 tspginger garlic paste
1/4 tsppepper, crushed
1/2 tspkashmiri red chilli powder
1/4 cupcorn flour
as requiredOil for frying
4 tspoil
3 clovesgarlic, chopped
1green chilli, slit
4 tbspspring onion, chopped
2 tbsponion chopped
2 tbsptomato sauce
1 tbspvinegar
1 tbspsoya sauce
1 tspchilli sauce
1/4 tsppepper, crushed
1/4 tspsalt
1 tbspcorn flour
1/4 cupwater

Saved

Steps

30 mint

1

Firstly, in a large Kadai heat 4 tsp oil and saute 3 cloves garlic and 1 green chilli on high flame.
2

Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
3

Additionally, add 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tbsp pepper and ¼ tbsp salt.
4

Mix well and saute for a minute.
5

Add cornflour slurry and mix until the gravy slightly thickens and turns glossy
6

Additionally, add fried soya chunks and mix well.
7

Finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. Serve with fried rice.