Sharmeen Harris

Sabut masoor daal • Chopped garlic • Chili flakes • Red chili powder • Black pepper • Salt to taste • Green chilli chopped (optional) • Onion small sliced • Imli pulp • litter water • Coriander for garnish • FOR BHAGAR: •

pack of vermicelli • water (taqreeban sawa cup) • sugar • Elaichi • orange Food color • Ghee

peas • basmati rice • oil • Salt to taste • cumin • black cardamoms • cloves • black pepper powder • cinnamon stick • Green chillies • Ginger garlic paste • yogurt •

chicken Mince • Boiled chana daal • Black pepper • Button red chili • Ginger garlic paste • Knorr chicken powder • Salt to taste • Egg beaten as required • Garam masala powder • Coriander leaves Chopped • Mint leaves Chopped • Green chilli chopped •

Boiled spaghetti • Mince • Ginger garlic paste • Onion sliced • Tomatoes sliced • Red chili powder • Button red chilli • Salt to taste • Water as required • Cinnamon stick • black pepper • Long •