Matar PULAO

Name: Matar PULAO
Total time: 1800 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1 cup peas; 3 cups basmati rice; 1 cup oil; Salt to taste; 1 tbsp cumin; 2 black cardamoms; 2-3 cloves; 1 tsp black pepper powder; 1 cinnamon stick; 6 Green chillies; 1 tbsp Ginger garlic paste; 1/2 cup yogurt; 1 medium fried onion; 1 tbsp Shangrila Chili sauce; 2 tbsp Shangrila Soy sauce; 3-4 glass water

Sharmeen Harris @cook_26854792

My mother's recipe... Bht mazedaar halka Phulka khana...
#referbyMariamAzm

Sharmeen Harris @cook_26854792

My mother's recipe... Bht mazedaar halka Phulka khana...
#referbyMariamAzm

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Ingredients

30 minutes

3-4 person

1 cuppeas
3 cupsbasmati rice
1 cupoil
Salt to taste
1 tbspcumin
2black cardamoms
2-3cloves
1 tspblack pepper powder
1cinnamon stick
6Green chillies
1 tbspGinger garlic paste
1/2 cupyogurt
1medium fried onion
1 tbspShangrila Chili sauce
2 tbspShangrila Soy sauce
3-4 glasswater

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Steps

30 minutes

1

Take a deep pan add oil in it add ginger garlic paste and cumin.
2

Or sath sath cinnamon stick black cardamom,cloves b dal dein..
jab khushbu ane lage to matar dal ke bhoonen
3

Iske bad salt, black pepper powder or shangrila sauces dal kar water dal kar dhak dein...
4

Or medium flame par matar galne dein.
*When it is getting tender add rice n yogurt together n also salt agr zarurat ho to...
5

Now Mix n cook it and give dum...until rice fully done!
Fried onion se garnish karein.... Salad or raity ke sath serve karein...