Siwaiyon ka zarda

Name: Siwaiyon ka zarda
Total time: 1500 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 150 gm pack of vermicelli; 300 ml water (taqreeban sawa cup); 250 gm sugar; 2-3 Elaichi; 1 pinch orange Food color; 5_6 tbsp Ghee

Sharmeen Harris @cook_26854792

One of my favorite recipe... Nani ke hath ki to kamaal hoti thin...

#referbyMariamAzm

One of my favorite recipe... Nani ke hath ki to kamaal hoti thin...

#referbyMariamAzm

Sharmeen Harris @cook_26854792

One of my favorite recipe... Nani ke hath ki to kamaal hoti thin...

#referbyMariamAzm

One of my favorite recipe... Nani ke hath ki to kamaal hoti thin...

Saved

Ingredients

20-25 minutes

4-5 person

150 gmpack of vermicelli
300 mlwater (taqreeban sawa cup)
250 gmsugar
2-3Elaichi
1 pinchorange Food color
5_6 tbspGhee

Saved

Steps

20-25 minutes

1

Aik pan main Pani, cheeni, food colour dal ke cheeni melt honay Tak pakayen
2

Aur cholha band Kar ke alehda Rakh dain..
3

Aik karahi main ghee le ke us main Elaichi dalain
4

Sawaiyon ko crush Kar ke wo bhi sath dal ke fry karain halki anch pe 4_5 min
5

Phr taiyaar sugar syrup ehtiyat se dalain (dihaan se q ke Pani dalte hi aik dam uchalta hai)..
6

Phr teiz anch pe pakain mix karti jayen jaldi jaldi 3_4 min baad jab Pani dry hojaye taqreeban to halki anch pe cover Kar ke dam pe rakhain.
7

Pista badam, Pisa khopra, khoya dal ke garam garam serve karain..