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sweet Arisha

sweet Arisha

@cook_26907757
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  • Recipes (12)
  • Cooksnaps (3)
  • Chocolate cup cake

    sugar • milk • melted butter • egg • maida • Chocolate syrup • baking powder • cocoa powder • vanilla essence • Chocolate chips • Sprinkles
    • 20 mins
    • 24 to 30 servings
  • Shahi tukrye

    milk • sugar • vanilla custard • Bread cut in 4 pieces • Khoya • Oil for frying • Zafran • Pista for garnish
    • 20 mins
    • 4 To 6 servings
  • Frothy coffee

    milk • water or as required • sugar • coffee
    • 10 min
    • 3 people
    • 2
  • One bite samosa (school street samosa)

    Manda pati 1 pio ya ghar May ready kar lein • Alllo boil half for filling • Oil for fry • Maida • aloo • water • zarda colour • red chilli powder • bhona kuta zeera dhanya • Salt • cornflour • lemon ap chahyen to imli pulp bhe use kar saktye hen
    • 45 mins
    • 12 to 16 servings
  • Golgappy

    sooji • maida • Salt • Water for making dhough • imli ka pulp • chilled water • lal mirch powder • Bhuna kuta zeera • sonth powder • ajwain powder • kala namak • Salt •
    • 1hour
    • 2to 4 servings
    • 1
  • Gur patti

    gur • oil • til • water
    • 15 min
    • 12 to 14 servings
  • Beef potli pulao

    beef with bone • potatoes medium • lahsan adrak • rice • whole garam masala • water • Salt • Onion (2 for frying) • Ginger piece • Garlic poti • ghee /oil • green chilli •
    • 40 to 50 mins
    • 6 servings
  • Karak chai

    milk • water • Sugar • chai pati
    • 15 mins
    • 2 servings
    • 8
  • Simply rice with karhi leaves

    rice • Water you need • karhi leave • Salt • zeera • oil
    • 30 min
    • 6 person
    • 2
  • Chicken Karahi

    chicken • tomatoes • zera bhona kuta • coriander bhona kuta • Salt • lahsan adarak paste • green chill • haldi • red chilli • ghee /oil • qasorri methi dry • garam masala powder
    • 30min
    • 6 servings
    • 4
  • Desi omelet

    eggs • Salt • red chilli powder • big green chilli • Coriander • oil
    • 5 to 10 min
    • 2 people
    • 1
  • Plain roti

    wheat flour • light warm water or as required • salt
    • 20 min
    • 12 servings

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