Golgappy

Name: Golgappy
Total time: 3600 s
Yield: 2to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup sooji; 1/2 cup maida; to taste Salt; Water for making dhough; 6 tbsp imli ka pulp; 4 cups chilled water; 2 tsp lal mirch powder; 1 tbsp Bhuna kuta zeera; 2 tsp sonth powder; 2 tsp ajwain powder; 2 tsp kala namak; to taste Salt; 1 teaspoon crush mustud seed; 1 tbsp chat masala; 6 tbsp gur; 1 teaspoon ajwain powder; 4 tbsp imli ka pulp; 1 tsp lal mirch powder; 1/2 tsp sonth powder; Salt to taste; 10 to 12 Mint leaves paste bana lein; 1/2 cup dahi; 1 teaspoon sugar; Bowl white chanye

sweet Arisha @cook_26907757

#cookwithsheenay
Street food may hum gol gappye kc mis kartye hen hope you like my recip

sweet Arisha @cook_26907757

#cookwithsheenay
Street food may hum gol gappye kc mis kartye hen hope you like my recip

Saved

Ingredients

1hour

2to 4 servings

1/2 cupsooji
1/2 cupmaida
to tasteSalt
Water for making dhough
For khatta pani
6 tbspimli ka pulp
4 cupschilled water
2 tsplal mirch powder
1 tbspBhuna kuta zeera
2 tspsonth powder
2 tspajwain powder
2 tspkala namak
to tasteSalt
1 teaspooncrush mustud seed
1 tbspchat masala
For metthi chattney
6 tbspgur
1 teaspoonajwain powder
4 tbspimli ka pulp
1 tsplal mirch powder
1/2 tspsonth powder
Salt to taste
10 to 12Mint leaves paste bana lein
Metha dahi
1/2 cupdahi
1 teaspoonsugar
Bowlwhite chanye

Saved

Steps

1hour

1

Suji maida salt mix kar Kay pani say gondh lein
2

Adha ghanta rest dein ab bel or barik roti bana kay cut kar lein
3

Oil garam Karen fry kar lein 1 piece dalen or spoon say press karen takye ball ban jaye
4

Pani ready karen tamam ingredients ko mix kar lein pani kay
5

Chutney ready karen or sath dahi bhe
6

Serve karen upper sayo chat masala red chilli powder sprinke karen or mazye say enjoy kaen
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