Beef potli pulao

Name: Beef potli pulao
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef with bone; 2 potatoes medium; 2 teaspoon lahsan adrak; 1 kg rice; 2 teaspoon whole garam masala; 1 liter water; to taste Salt; 4 Onion (2 for frying); 1 inch Ginger piece; 1 Garlic poti; 1 cup ghee /oil; 1 teaspoon green chilli; 1 tomato; 1 teaspoon whole garam masala

sweet Arisha @cook_26907757

#joy

sweet Arisha @cook_26907757

Saved

Ingredients

40 to 50 mins

6 servings

1 kgbeef with bone
2potatoes medium
2 teaspoonlahsan adrak
1 kgrice
2 teaspoonwhole garam masala
1 literwater
to tasteSalt
4Onion (2 for frying)
1 inchGinger piece
1Garlic poti
1 cupghee /oil
1 teaspoongreen chilli
1tomato
1 teaspoonwhole garam masala

Saved

Steps

40 to 50 mins

1

Ek malmal kay kaprye May garam masal dal Kay band dein
2

Ek patili May meat 2 onion ginger garlic sabit namak pani or potli add karen boil ajaye to cover karen meat soft ho jaye to flame off kar dein
3

Alag patili oil garam karen us May 2 slices onion light golden Karen half nikal lein lahsan adrak paste green chilli paste whole garam masala add karen light fry karen slices tomatoes potatoes add karen 5 min dum dein meat add karen achye c mix Karen
4

Rice add karen yakhni add karen boil ajaye dum dein ready hay