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BArbs BBQ Sauce

BArbs BBQ Sauce

@cook_2728111
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    Betty's Pumpkin PieP

    Pumpkin • Sugar • Ginger • Cinnamon • Nutmeg • Eggs slightly beaten • Milk • CAN /WHIOLE Milk OR 3/4 CUP EVAP. Milk • Molasses running over • Pastry of your choice
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      Jim's Pork On a Stick#

      Pork Loins or you can do pork chops • garlic (I have used minced garlic) • peppercorns crushed (I have used regular black pepper) • white vinegar • Lemon uice • Soy Sauce
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        ORIGINAL TOLL HOUSE COOKIES

        Flour • Baking Soda • Salt • Crisco or Margerine (I use Crisco - makes a softer cookie) • White Sugar • Packed Brown Sugar • Vanila • Eggs • Semi Sweet Chocolate Morsels • Optional 1 cup nuts of your choice
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          BARB'S ZUCCHINI BREAD

          FLOUR • Baking Soda • Salt • Baking Powder • Cinnamon • Eggs (or medium) • Oil of your choice (I use canola oil) • White Sugar • (Preferably Overflowing) grated zucchini • vanilla
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            KIDS COOKBOOK YUMMY OATMEAL COOKIES

            Crisco • Brown Sugar • White Sugar • Egg • Water • Vanilla or Almond Extract or 1 OF each if dobling recipe • Flour • salt • baking SODA • Rolled Quaker Oats • OPTTTONAL `-2 cups dried cranberries &/or walnuts
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              ERIKA DENZ GERMAN POTATO SALAD

              Potatos • onion chopped finelyonion • SALAD OIL (MAY SUBSTITUTE some or all bacon drippings) • wine vinegar(sometimes I use apple cider vinegar) • Salt & Pepper to taste • HOT water • Optional garnish with bacon crumbles (I have used Jared soy artifical bacon bits) • Instant Chicken Broth • garnish with bacon crumbled if desired
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                WEIGHT WATCHERS LEMON & GARLIC CRUMB SHRIMP12

                UNCOOKED shrimp peeled & deveined (about 34 shrimp) • Lemon Juice • extea vergin olive oil divided • Salt (Divided( • teaspoonful ground black pepper • PANKA bread crumbs • minced garlic • llemon zest (freah if possible0 • FRESH CHOPPED PARSLEY
                • 4 servings
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                APPLE CRISP

                sugar • FLour • Baking Powder • Egg • lb, butter or margerine • several type apples (or frui of your choice) • sprinkle cinnamon on top of crumb mixture • bake *375 degrees until top thumps or check in 45 minutes & every 10 min thereafter until done. (should"thump")
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                  GRANDMA BYRD's CRUMB CAKE - YUMMY!!!!

                  SEE BELOW!
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                    ICING -- LITTLE SUGAR (from Dot Eddy)

                    flour & 1 cup milk - HEAT UNTIL FORMS THICK • butter or margerine • Crisco • sUGAR • Vinalla • ADD COOLED MILK/FLOUR MIX • in a Separate bowl mixx • COOL COMPLETELY ABOVE INGREDIENTS

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