CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
CookpadCookpad
BArbs BBQ Sauce's header image
BArbs BBQ Sauce

BArbs BBQ Sauce

@cook_2728111
  • Block
0 Following 14 Followers
Edit Profile
  • Recipes (10)
  • Cooksnaps (0)
  • Betty's Pumpkin PieP

    Pumpkin • Sugar • Ginger • Cinnamon • Nutmeg • Eggs slightly beaten • Milk • CAN /WHIOLE Milk OR 3/4 CUP EVAP. Milk • Molasses running over • Pastry of your choice
    • Jim's Pork On a Stick#

      Pork Loins or you can do pork chops • garlic (I have used minced garlic) • peppercorns crushed (I have used regular black pepper) • white vinegar • Lemon uice • Soy Sauce
      • ORIGINAL TOLL HOUSE COOKIES

        Flour • Baking Soda • Salt • Crisco or Margerine (I use Crisco - makes a softer cookie) • White Sugar • Packed Brown Sugar • Vanila • Eggs • Semi Sweet Chocolate Morsels • Optional 1 cup nuts of your choice
        • BARB'S ZUCCHINI BREAD

          FLOUR • Baking Soda • Salt • Baking Powder • Cinnamon • Eggs (or medium) • Oil of your choice (I use canola oil) • White Sugar • (Preferably Overflowing) grated zucchini • vanilla
          • KIDS COOKBOOK YUMMY OATMEAL COOKIES

            Crisco • Brown Sugar • White Sugar • Egg • Water • Vanilla or Almond Extract or 1 OF each if dobling recipe • Flour • salt • baking SODA • Rolled Quaker Oats • OPTTTONAL `-2 cups dried cranberries &/or walnuts
            • ERIKA DENZ GERMAN POTATO SALAD

              Potatos • onion chopped finelyonion • SALAD OIL (MAY SUBSTITUTE some or all bacon drippings) • wine vinegar(sometimes I use apple cider vinegar) • Salt & Pepper to taste • HOT water • Optional garnish with bacon crumbles (I have used Jared soy artifical bacon bits) • Instant Chicken Broth • garnish with bacon crumbled if desired
              • WEIGHT WATCHERS LEMON & GARLIC CRUMB SHRIMP12

                UNCOOKED shrimp peeled & deveined (about 34 shrimp) • Lemon Juice • extea vergin olive oil divided • Salt (Divided( • teaspoonful ground black pepper • PANKA bread crumbs • minced garlic • llemon zest (freah if possible0 • FRESH CHOPPED PARSLEY
                • 4 servings
              • APPLE CRISP

                sugar • FLour • Baking Powder • Egg • lb, butter or margerine • several type apples (or frui of your choice) • sprinkle cinnamon on top of crumb mixture • bake *375 degrees until top thumps or check in 45 minutes & every 10 min thereafter until done. (should"thump")
                • GRANDMA BYRD's CRUMB CAKE - YUMMY!!!!

                  SEE BELOW!
                  • ICING -- LITTLE SUGAR (from Dot Eddy)

                    flour & 1 cup milk - HEAT UNTIL FORMS THICK • butter or margerine • Crisco • sUGAR • Vinalla • ADD COOLED MILK/FLOUR MIX • in a Separate bowl mixx • COOL COMPLETELY ABOVE INGREDIENTS

                    About Us

                    Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

                    Subscribe to Premium for exclusive features & benefits!

                    Cookpad Communities

                    🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

                    Learn More

                    Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

                    Download our app

                    Open Cookpad App on Google Play Open Cookpad App on App Store
                    Copyright © Cookpad Inc. All Rights Reserved
                    close