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ERIKA DENZ GERMAN POTATO SALAD
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A picture of ERIKA DENZ GERMAN POTATO SALAD.

ERIKA DENZ GERMAN POTATO SALAD

BArbs BBQ Sauce
BArbs BBQ Sauce @cook_2728111

ERIKA DENZ GERMAN POTATO SALAD

BArbs BBQ Sauce
BArbs BBQ Sauce @cook_2728111
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Ingredients

  • 8 mediumPotatos
  • 1 smallonion chopped finelyonion
  • 1/4 cupSALAD OIL (MAY SUBSTITUTE some or all bacon drippings)
  • 1/4 cupwine vinegar(sometimes I use apple cider vinegar)
  • 1Salt & Pepper to taste
  • 1/3 cupHOT water
  • 1Optional garnish with bacon crumbles (I have used Jared soy artifical bacon bits)
  • 1 tspInstant Chicken Broth
  • 1garnish with bacon crumbled if desired
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Steps

  1. 1

    Boil potatoes until tender - uaually red potatoes about 20 minutes - DO NOT OVERCOOK

  2. 2

    Cool potatoes slightly so you can handle them

  3. 3

    While still warm slice potatoes finely & add onion & sprinkle with salt & pepper

  4. 4

    Also add vinegar & hot water with bullion

  5. 5

    Turn once or twice & llet stand for 5-10 minutes to allow flavors to seep into potatoes

  6. 6

    Add oil & toss until completely mixed

  7. 7

    Serve warm & Enjoy!!!

  8. 8

    Can also add chives or endive - optional

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BArbs BBQ Sauce
BArbs BBQ Sauce @cook_2728111
on April 21, 2013 19:06

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Keywords

Salad Onion Pepper Bacon Chicken Potato Soy Apple Wine

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