whole roasted chicken or 3 large grilled chicken breasts • box of chicken broth (plus 1 extra 14.5 oz can of needed) • butter, plant butter or margarine • chopped onion (fresh or bagged frozen - both work well) • minced garlic • bag frozn mixed vegetables (gr. beans, corn, peas, carrots) • chef's favorite season blend (kosher salt, pepper, garlic) • ground Herbs de Provence or similar herb blend • half and half or almond milk • bay leaves