Rockin' Bockin' Texan Ranchero Beans

Name: Rockin' Bockin' Texan Ranchero Beans
Total time: 28800 s
Yield: 8+
Cuisine: American
Ingredients: 2 lbs pinto beans; 1 (32 oz) box of beef broth; 2 (12 oz) Shiner Bock beers; 1 medium red onion, diced; 2 jalapeños, halved and seeded; 1 can fire roasted diced tomatoes; 6 tbs pinto bean seasoning; 6-8 stems of cilantro; Ham hock or sliced bacon (2-4 thick slices, quartered)

Troy Dye @cook_28145912

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

Troy Dye @cook_28145912

I suppose if I can do Rockin' Bockin' Black Bean Steak Soup, Rockin' Bockin' Texas Ranchero Beans can be a thing too! Made with Shiner Bock beer, these beans capture the favorite flavors of Texas!

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Ingredients

8 hours

2 lbspinto beans
1 (32 oz)box of beef broth
2 (12 oz)Shiner Bock beers
1medium red onion, diced
2jalapeños, halved and seeded
1 canfire roasted diced tomatoes
6 tbspinto bean seasoning
6-8stems of cilantro
Ham hock or sliced bacon (2-4 thick slices, quartered)

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Steps

8 hours

1

Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
2

Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
3

Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
4

Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
5

These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!