Open the can(s) of corn, drain the liquid into a large measuring cup and set aside.

Using the liquid from the corn cans as a starting place, add water or milk to the corn liquid make the total amount of liquid required by the package directions.

Add proper amount of combined liquid to dry mix and mix well.

Prepare the cornbread according to package directions, adding eggs, oil, butter, etc as required.

Using a spatula, fold the corn into the batter and mix well.

Bake according to package directions. (Large muffins or cast iron skillet are preferred baking methods).

To bake in cast iron skillet, add 2-3 tbs of oil to skillet and heat on stove over medium heat.

Remove skillet from burner when oil is hot and carefully add batter to hot skillet. (Don't add batter to skillet on hot stove top.)

Place skillet in oven and bake according to package directions. This creates a crispy bottom, and the cornbread is easily removed from the skillet.

Enjoy!