Abelardo Chaidez

tomatillos • chiles de arbol • garlic • oregano • apple cider vinegar • salt • water

boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc • Vegetable oil, to a depth of 1 1/2 inches for frying • warm corn tortillas • For Batter: • beer • garlic • yellow mustard • chicken base • Mexican oregano • black pepper • salt • AP flour •

Shrimp, peeled and deveined • Tequila • Lime juice • Olive Oil • Cilantro, chopped • Scallion, chopped (white and green) • Salt • Black Pepper • Chili Powder • Garlic Cloves, crushed • Crushed Red Pepper • Salt •